Looking for the best restaurants in Nice? My guide has some incredible restaurants in the city that showcase the best of classic Niçoise cuisine. The city has a rich culinary history and there are so many amazing local dishes that you have to try during your stay.
I’ve been lucky enough to visit the city every summer for the past 10 years so I’ve had the chance to try a lot of restaurants. This list is based on my own personal recommendations gathered over the years from French-speaking foodie friends and chefs who work in Nice.
The Best Restaurants in Nice
This list includes restaurants that I’ve visited personally (most of them numerous times) and I think are definitely up there as the best restaurants in Nice. I update this list regularly so bookmark it for your next trip! Restaurants are in no particular order.
Quick Restaurant Guide
🇫🇷 Local Niçoise food: La Merenda or Chez Davia
🍽️ Modern French with super local produce: Le Canon
🍝 Awesome Italian food: Epiro
🥘 Mediterranean cuisine with a view: Babel Babel
🥩 Steak cooked over wood fire: La Chaumière
La Merenda
2026 update: it had been a year since I last ate at La Merenda and while it’s now easier to reserve and pay (they now accept card) the food remains just as good, if not better.
La Merenda is a temple of Niçoise cuisine that is owned by former 2 Michelin star chef, Dominique Le Stanc. Located in the Vieux Nice and a 1 minute walk away from the Cours Saleya and the Promenade des Anglais.
Niçoise cuisine is one of my favorites – it’s humble, simple, honest food which revolves around local, seasonal produce. And that’s exactly what you’ll find at La Merenda – great quality ingredients sourced from the hills and waters around Nice.
The menu has multiple entree and main course options – all classics from Nice and the surrounding areas. For starters you can try the pâtes au pistou which is a pasta dish with pistou, the Niçoise cousin of pesto.
There are also crispy courgette flowers and, if you visit during tomato season, an amazing tomato tart. Go outside of the warmer months and you will have to try their pissaladière – a Niçoise classic – a caramelised onion tart with anchovies and olives. It’s one of my all-time French favorites.
The main courses are very hearty and incredibly well done. It’s simple, home style cooking that you just want to eat. My favorites are the daube provençale (a kind of beef bourguignon from the south) served with panisse – a kind of chickpea fritter. Their stewed lentils with sausage is also killer – easily the best lentils I’ve had in France.
What to know before you visit
- You can reserve online
- You’ll need to reserve 2-3 weeks in advance during the summer
- They now accept card (although not AMEX yet)
- They only have small stools so bear this in mind if you have mobility issues
- They have an annual closure usually for 2 weeks mid-June – check their Instagram page for exact dates
Address: 4 Rue Raoul Bosio, 06300 Nice
Website: https://www.instagram.com/lamerendanice/
Le Canon
Le Canon is a fantastic little bistro in the heart of Nice that feels a lot like my local Parisian wine bars. It’s a produce-driven restaurant with an excellent natural wine list, friendly service and some seriously good cooking on show.
The ever-changing menu revolves around the seasons and what’s being produced, reared and caught nearby. The staff carefully go through every dish on the menu, explaining where each element comes from. Local? Yep all the ingredients are local: rockfish caught that day in nearby waters, pork from surrounding farms and courgettes picked just 6km away. It’s genuinely impressive.
There’s also a clear nose-to-tail ethos here, with very little going to waste. Shrimp shells don’t go in the bin. They’re turned into a lovely bisque, which comes with excellent stuffed courgette flowers and a KFC-style rascasse fillet. Absolutely delicious.
Locally caught thonine (a small tuna like fish) makes a lovely sashimi, served with a beautifully balanced kumquat sauce made with fruit from nearby Antibes.
For mains, the veal brisket is cooked slowly and served on a bed of lentils, then finished with a silky braising jus.
There are some interesting combinations too, like pork merguez sausages served with locally caught octopus and a confit potato.
It’s the kind of place that feels casual and relaxed, but the level of sourcing and cooking is seriously impressive. Easily one of my favourite meals in Nice.
What to know before you visit
- They’re closed Wednesday evening
- Reservations by phone only
- Closed in August
Address: 23 Rue Meyerbeer, 06000 Nice
Tel: 04 93 79 09 24
Website: http://www.lecanon.fr
Epiro
Away from the old town, just off Port Lympia, you’ll find a gem of an Italian restaurant. Given the city’s proximity (and the fact that it was once Italian), you won’t be surprised to find some great cuisine from Italy here.
As with all really good Italian restaurants there’s a focus on quality, local and seasonal produce. Combined with some killer fresh pasta made daily and some modern technique, they serve some really well made, tasty food.
The small menu focuses on their fresh pasta mains and their tasting menu. They have a modern take on a Cacio e Pepe with a parmesan foam on the side which is pure umami. Their pâtes du moment varies, but during my last visit it was fresh linguine with seasonal tomatoes, mussels and clams – delicious.
If you’re going in the evening try their tasting menu – there’s 4/5 courses revolving around pasta, fresh fish and Italian classics. Finally they’ve got a fantastic natural wine menu with some great bottles from small producers.
What to know before you visit
- You can reserve online
- They’re closed Mondays and Tuesdays
- Open for dinner only Wednesdays and Thursdays
- Open for lunch and dinner Friday – Sunday
Address: 53 Bd Stalingrad, 06300 Nice
Tel: 04 83 39 51 89
Website: https://www.instagram.com/epironice/
Babel Babel
Babel Babel is located on the sea front – on the Promenade des Anglais – giving their terrace amazing views over the bay. It’s a great spot for craft beer, natural wine and of course, incredible food made with the best fresh, local ingredients. Open non stop during the Summer, Babel Babel brings New York funk to Nice with DJs spinning vinyls every evening until late.
The food here is modern Mediterranean with nods to Niçoise & Provençale cuisine. The kitchen use amazing fresh produce from the local markets in their ever changing, seasonal menu.
Whole fish can be ordered and comes directly from the local fishermen each morning and boy is it good. During my last visit I had a killer rockfish soup (think bouillabaisse in Marseille) which is pictured below.
The wine list is substantial and is only natural wine. There’s also a great cocktail menu and they have a couple of craft beers on tap.
What to know before you visit
- You can reserve online
- I’d recommend doing so at least the day before during the Summer
- The food is non-stop during the summer
- They’re open until 2am Friday & Saturday
Address: 2 Cr Jacques Chirac, 06300 Nice
Tel: 04 93 55 74 19
Website: https://www.babelbabel.fr
La Chaumière
Up in the hills above Nice you’ll find a gem of a steak house – La Chaumière. A small, countryside restaurant with a huge wood fire grill in the middle of the dining space – it’s really something. I’d first read about La Chaumière on social media and boy it did not disappoint.
La Chaumière is all about great in-season, local produce mixed with quality imported steaks. The highlight is of course the huge wood fired grill in the centre of the dimly lit dining room. It’s an intimate restaurant with a surprisingly small amount of covers.
The chef (I think owner too) meticulously manages the fire while juggling different steaks on the huge grill. A massive butchers block behind him is where the steaks are rested and sliced.
On the menu there’s an amazing array of classic entrees – foie gras with figs (pictured), garlic rubbed grilled bread and salads.
Interestingly all their beef is imported and there are some really good steaks. Bavette (flank) is prime Angus from the US and their ribeyes come from Ireland – they even have A5 Wagyu rib caps from Japan.
I went for their Entrecôte (for 2) covered with a deluge of fresh black Australian winter truffle. It was sublime. The crust was perfect as was the cuisson (rare for me). The fat was perfectly rendered – it really was melt in the mouth.
Their steaks come with whole potatoes cooked directly on the embers – there are no fries here. Finally their wine list is quite frankly insane. They have some very good bottles on offer including Petrus and Domaine de la Romanée-Conti.
What to know before you visit
- You can reserve online
- They’re closed on Sundays and Mondays
- They have a valet parking service
- Expect a 15 minute drive from the centre of the old town
Address: 384 Bd de l’Observatoire, 06300 Nice
Tel: 06 43 49 05 37
Website: http://www.la-chaumiere-nice.com/
Chez Davia
Located between the main train station and the Promenade des Anglais, Chez Davia is a fantastic French bistro that brings a modern twist on classic Niçois cooking. The bistro itself is full of charm with red gingham tablecloths, vintage furniture and mismatched light fittings.
First opened in 1953 by Chef Pierre Altobelli’s grandmother, the restaurant has continued through the generations serving up incredible local cuisine to locals and in-the-know foodies.
The food changes daily according to what comes in from their suppliers. It’s seasonal, fresh and full of passion. For starters you can expect raw, marinated prawns, anchovies along with crispy courgette flower tempura and fresh, marinated artichoke. On the main course side there’s an incredible Soupe au Pistou (fresh seasonal vegetable soup), Osso Bucco and steamed cod with Provençal vegetables.
What to know before you visit
- You can reserve online via their website
- It’s about a 10 minute walk from the Promenade des Anglais
Address: 11bis Rue Grimaldi, 06000 Nice
Tel: 04 93 87 91 39
Website: https://www.chezdavia.com
Hôtel Amour
Nestled in the stylish boutique hotel ‘Hôtel Amour’ lies an incredible Greek restaurant. As well as having their own beach club (which also serves killer food), their main restaurant serves up some classic yet precisely cooked Greek dishes. The main dining room is classic boutique hotel design with a large green-house style wall of plants. It’s light and airy with a large glass roof and retractable awning covering the main dining area.
The food is awesome – it’s precise, well thought out yet unpretentious and certainly wouldn’t look out of place in a fine dining restaurant. To start their freshly cooked pitas are crispy yet fluffy inside and are perfect to dip in their house tzatziki.
For mains, their vaguely described ‘spiced chicken’ is a perfectly cooked, tender chicken breast that is lathered in a rich roast chicken jus. It’s the sort of cookery that you would expect in a 1* restaurant, not in a boutique hotel.
Their confit lamb shoulder is crispy yet incredibly tender. On the drinks side, they’ve got an awesome natural wine list with many excellent Greek wines.
What to know before you visit
- Open every day
- At lunch food is served until 4pm
- You need to call to reserve a table
Address: 3 Av. des Fleurs, 06000 Nice
Tel: 04 65 27 10 10
Website: https://www.hotelamournice.fr
